Composition containing β-glucan, method for producing the same, and food or drink or skin moisturizer containing the composition – Korea (Korean Patent No. 10-0961055)
Patent Details
Country of RegistrationKorea
Patent No.No. 10-0961055Registration DateMay 25, 2010RemarkComposition for food and drink
Aureo also improved the bacteria, and the new improved strain increased β-glucan production by 1.5 to 3 times compared to previous strains.The new strain was also recognized for its excellent color tone, which is light enough to be easily applied to food and beverages.In Korea, the content was divided into two parts and registered.
This patent covers Aureobasidium pullulans-derived β-glucan-containing compositions, protecting proprietary formulation methods and production processes for AP-glucan-based products.
Specific β-glucan composition and production method claims are protected, including novel formulation approaches that improve stability, bioavailability, or efficacy of AP-glucan preparations.
These composition patents protect the commercial translation of AP-glucan research into standardized, efficacious health products and are foundational to the AP-glucan intellectual property portfolio.
Uchiyama H., Iwai A.. Composition containing β-glucan, method for producing the same, and food or drink or skin moisturizer containing the composition – Korea (Korean Patent No. 10-0961055). Japanese Patent Office. 2023.
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