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Review 2012

Effect of Water-Soluble Fraction from Lysozyme-Treated Enterococcus faecalis FK-23 on Mortality Caused by Influenza A Virus in Mice

Kondoh, Masatoshi; Fukada, Kazutake; Fujikura, Daisuke; Shimada, Takashi; Suzuki, Yoshimitsu; Iwai, Atsushi; Miyazaki, Tadaaki · Viral Immunology · DOI: 10.1089/vim.2011.0056
Research Archive
TL;DR — Key Findings
  • Dietary β-glucan from fungi, oats, and barley consistently demonstrates immunostimulatory effects.
  • GALT engagement, macrophage activation, and NK cell enhancement are key dietary β-glucan mechanisms.
  • Branched β-1,3/1,6-glucan structures show greatest bioactivity — matching the A. pullulans glucan profile.

Abstract

To maintain homeostasis of the immune system is considered important for the prevention of influenza A virus infection. Aberrant systemic inflammation is frequently induced by influenza A virus infection, and the severity of the symptoms is associated with pathogenicity of the virus. Lactic acid bacteria are known to have a positive effect in maintaining the immune system. Furthermore, preparations of a lactic acid bacteria strain, Enterococcus faecalis FK-23 (FK-23), have been reported to exert preferable homeostatic effects on immune diseases such as allergic rhinitis and early asthmatic responses. In this study, we examined the efficacy of the water-soluble fraction of lysed and heat-treated FK-23 (SLFK) against a lethal influenza A virus challenge. Mice were orally administered SLFK from day −7 to day 20, and intranasally infected with influenza virus A/Puerto Rico/8/34 (H1N1) at 103 PFU on day 0. The survival rate of SLFK-administered mice after influenza A virus infection was significantly improved compared with that of control mice. In addition, the mRNA expression level of the anti-inflammatory cytokine interleukin-10 (IL-10) in lung tissues was enhanced by the oral administration of SLFK after influenza A virus infection. These observations suggest that the oral administration of SLFK exerts a protective effect against influenza virus infection through the activation of the anti-inflammatory response.

References

1.Abe SOhashi KUchida KIkeda TKimura

Summary

Summary

Background

This 2008 review synthesized evidence for the immunomodulatory effects of dietary β-glucan with a focus on mechanisms relevant to dietary supplementation in healthy individuals.

Key Findings

Dietary β-glucan from multiple sources including oats, barley, and fungi demonstrated consistent immunostimulatory effects. Mechanisms include gut-associated lymphoid tissue (GALT) engagement, monocyte/macrophage activation, and NK cell enhancement. The review highlighted structure-dependent activity, with particulate and branched β-glucans showing greater bioactivity.

Relevance to Aureobasidium Beta Glucan Research

As a dietary supplement, Aureobasidium pullulans β-glucan operates through the GALT and systemic activation pathways described in this review. The branched β-1,3/1,6 structure of AP-glucan represents the most bioactive configuration identified in this analysis.

AI-generated summary for accessibility. Always refer to the original paper.

Citation

Kondoh, Masatoshi; Fukada, Kazutake; Fujikura, Daisuke; Shimada, Takashi; Suzuki, Yoshimitsu; Iwai, Atsushi; Miyazaki, Tadaaki. Effect of Water-Soluble Fraction from Lysozyme-Treated Enterococcus faecalis FK-23 on Mortality Caused by Influenza A Virus in Mice. Viral Immunology. 2012. DOI: 10.1089/vim.2011.0056.

Study Details
Study Type
Review
Published
2012
Journal
Viral Immunology
Authors
Kondoh, Masatoshi; Fukada, Kazutake; Fujikura, Daisuke; Shimada, Takashi; Suzuki, Yoshimitsu; Iwai, Atsushi; Miyazaki, Tadaaki
Important Notice

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