Composition containing β-glucan, method for producing the same, and food or beverage or skin moisturizer containing the composition – Hong Kong (HK Patent No. HK1109426)
Patent Details
Country of RegistrationHong Kong
Patent No.No.HK1109426Registration DateJune 14, 2013
Aureo also improved the bacteria, and the new improved strain increased β-glucan production by 1.5 to 3 times compared to previous strains.The color tone was also recognized as excellent, with a light color that is easy to apply to food and beverages.
This Japanese patent covers compositions containing β-glucan derived from Aureobasidium pullulans, protecting specific formulation approaches and production methods for AP-glucan-based products.
The patent claims specific β-glucan-containing compositions produced by Aureobasidium pullulans fermentation, including formulation specifications for stable, bioactive preparations. Production method protection ensures proprietary control over the quality and consistency of AP-glucan compositions.
Composition and production method patents are foundational IP for AP-glucan commercial products. These patents protect the technical innovations that enable consistent, high-quality AP-glucan ingredient manufacturing.
Uchiyama H., Iwai A.. Composition containing β-glucan, method for producing the same, and food or beverage or skin moisturizer containing the composition – Hong Kong (HK Patent No. HK1109426). Japanese Patent Office. 2023.
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