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Antibacterial and antioxidant activities of β-glucans derived from Aureobasidium pullulans

Highlights Abstract Polysaccharides from extracellular (PSEX), cell wall (PSCW), and intracellular (PSIN) fractions of Aureobasidium pullulans CGMCC19650 were extracted and purified, respectively. Based on chemical composition analysis and spectral characterization using Fourier-transform infrared (FT-IR) and nuclear magnetic resonance (NMR) spectroscopy, it was confirmed that the three polysaccharides are β-1,3-1,6-glucans. However, results of molecular weight analysis, Congo red

Beta (β)-glucan as Microbial Polymer with Nutraceutical Potential

Beta (β)-glucan as Microbial Polymer with Nutraceutical Potential Summary   Nutraceuticals provide significant potential in enhancing health and mitigating ailments, rendering them a vital inclusion in the contemporary healthcare domain. Nutraceutical polymers derived from microbes including bacteria, fungi, and microβalgae are one of the versatile and sustainable bioactive compounds with